Good Food Good Living - Karen Anand

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Good Food Good Living

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Ever wondered what's on your plate at a sushi bar ? Been stumped when forced to choose from an array of wines when serving chicken tikka ? Wish you knew your camemberts from your  gruyeres?

Renowned gourmet specialist, chef and food critic Karen Anand presents the essential guide to navigating the seas of haute cuisine. This series of  articles, written over the last two decades, gives you an introduction to exciting new culinary territory - everything from Australia's new experimental cuisine to vegetarian's guide to enjoying parisian food. With more than her share of exotic food stories, Anand has you dining on caviar in the snowy city of Moscow one minute and enjoying tapas under the warm Spanish sun the next.

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